Canadian Guest Chef MIKE BOOTH | Dinner
Our Canadian Guest Chef is Mike Booth (Class of 2006), SCS Instructor & Purchasing Agent; The Prune, Stratford.
Learn more: https://stratfordchef.com/person/mike-booth/
CGC MENU: TBA
Student Chef: Bridget MacMillan
Dinner Prix fixe $70 per person includes coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person.
Sommelier Jordan Mazzanti
Prepaid reservation for parties of 1 to 6
Dining room capacity is limited. Reserve your seating now. Seating at 6:30pm, 6:45pm or 7:00pm. Dinners TO GO are also available with wine pairings.
Please inform us of all food allergies/dietary restrictions.