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Stratford Chefs School | International Inspirations Dinner | Level 2 Group A Student Chefs

Canadian Guest Chef MIKE BOOTH | Dinner

Our Canadian Guest Chef is Mike Booth (Class of 2006), SCS Instructor & Purchasing Agent; The Prune, Stratford.
Learn more: https://stratfordchef.com/person/mike-booth/

CGC MENU: TBA

Student Chef: Bridget MacMillan

Dinner Prix fixe $70 per person includes coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person.
Sommelier Jordan Mazzanti

Prepaid reservation for parties of 1 to 6

Dining room capacity is limited. Reserve your seating now. Seating at 6:30pm,  6:45pm or 7:00pm.  Dinners TO GO are also available with wine pairings.⁠

Please inform us of all food allergies/dietary restrictions.

 

Date

Mar 03 2022
Expired!

Time

6:30 pm

Location

Stratford Chefs School Kitchens

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/