Our Canadian Guest Chef is Mike Booth (Class of 2006), SCS Instructor & Purchasing Agent; The Prune, Stratford.
Learn more: https://stratfordchef.com/person/mike-booth/

CGC MENU: TBA

Student Chef: Bridget MacMillan

Dinner Prix fixe $70 per person includes coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person.
Sommelier Jordan Mazzanti

Prepaid reservation for parties of 1 to 6

Dining room capacity is limited. Reserve your seating now. Seating at 6:30pm,  6:45pm or 7:00pm.  Dinners TO GO are also available with wine pairings.⁠

Please inform us of all food allergies/dietary restrictions.