Canadian Guest Chef KRIS SIMMONS | Dinner
Canadian Guest Chef KRIS SIMMONS (Class of 2014) joins us from S&V Uptown, Waterloo.
Coconut Cream, Winter Radish, Shiso
Sweet Onion, Fennel, Laurel Velouté
Cauliflower, Swiss Chard, Caviar Beurre Blanc
Confit Leg Tortellini, Vanilla Parsnip, Roasted Leek, Roast Chicken Vinaigrette
Lemon Curd, Meringue crisp, Chocolate crumb, Goat Cheese Sorbet
Student Chef Mary Delorme
Chef Instructor Jonathan Gushue
Dinner Prix fixe $75 per person includes tea or coffee
Wine Pairings Package (15 oz) $20 per person
Sommelier Alexandra Evans
Dine-in Only. Please inform us of all food allergies and dietary restrictions. Reserve your seating now. Seating at 6:30pm, 6:45pm, or 7:00pm.
Prepaid reservation for parties of 1 to 6
$75 per person