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Stratford Chefs School | International Inspirations Dinner | Level 2 Group A Student Chefs

Canadian Guest Chef JULIAN PALMER | Dinner

Our Canadian Guest Chef is Julian Palmer (Class of 2020) | Braai House, The Alley Stratford.

Learn more: https://stratfordchef.com/person/julian-palmer/

CGC MENU: Julian Palmer
Tea
Kombu, shitake, spruce

Suede
365 day miso, apple

Oyster
Tapioca, egg, charred lemon

Scallop
Buttermilk, lime, serrano, wild rice

Lions mane
Tasty sauce, nasturtium

Duck
Shio koji, Brassica, kimchi

Amazake
Thai basil

Mushroom
Candy cap, cedar, candied enoki

Student Chef: Anthony Liu

Dinner Prix fixe $70 per person includes coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person.
Sommelier Jordan Mazzanti

Prepaid reservation for parties of 1 to 6

Dining room capacity is limited. Reserve your seating now. Seating at 6:30pm, 6:45pm or 7:00pm.  Dinners TO GO are also available with wine pairings.⁠

Please inform us of all food allergies / dietary restrictions.

Date

Feb 10 2022
Expired!

Time

6:30 pm

Location

Stratford Chefs School Kitchens

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/