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Stratford Chefs School | International Inspirations Dinner | Level 2 Group A Student Chefs

Canadian Guest Chef JONATHAN KEMENY | Dinner

Our Canadian Guest Chef is Jonathan Kemeny (Class of 2011), Stratford Chefs School Lab Cookery Instructor.
Learn more: https://stratfordchef.com/person/jonathan-kemeny/

CGC MENU: Jonathan Kemeny | A contemporary tasting menu influenced by the flavours of Eastern Europe.
Rye Sourdough
Fresh Cheese

Duck Liver Pate
Plum + pickles

Paprikas Dumpling
Pork cheek + cabbage

Potato
Sour cream + onion

Aged Beef
Mushroom

Kremés
Almond cream + caramel

Student Chef: Noah Geene

Dinner Prix fixe $70 per person includes coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person.
Sommelier Jordan Mazzanti

Prepaid reservation for parties of 1 to 6

Dining room capacity is limited. Reserve your seating now.  Seating at 6:30pm, 6:45pm or 7:00pm. Dinners TO GO are also available with wine pairings.⁠

Please inform us of all food allergies / dietary restrictions.

Date

Feb 02 2022
Expired!

Location

Stratford Chefs School Kitchens

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/