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Stratford Chefs School | International Inspirations Dinner | Level 2 Group A Student Chefs

Canadian Guest Chef JON RENNIE | Dinner

Our Canadian Guest Chef is Jon Rennie.

https://stratfordchef.com/person/jon-rennie/

 

MENU
Calvados / bay scallop / fennel pollen / pickled jalapeño / dill

Pickerel / yellow plum / hazelnut / Thai basil

Fenwood chicken thigh / marjoram / charred frisée / blood orange

Linton pasture pork brisket / charcoal finish / sherry vinegar, raspberry aigre-doux

Dry aged Esker Trail Farm ribeye / cherry braised beef shin / beef tallow thrice cooked potato / pearl onion / carrot

Cardamom marshmallow / star anise shortbread crumb / burnt honey & orange ice cream / shaved single origin chocolate

 

Student Chef: Emily Hanson

 

Dinner Prix fixe $75 incl. coffee or tea
Wine Pairings (approx 20 oz) $25


Prepaid reservation for parties of 1 to 6

Dining room capacity is limited. Reserve your seating now. Seating at 6:30pm,  6:45pm or 7:00pm.  Dinners TO GO are also available with wine pairings.⁠

Please inform us of food allergies/dietary restrictions.

Date

Feb 16 2022
Expired!

Time

6:30 pm

Location

Stratford Chefs School Kitchens

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/