Canadian Guest Chef JON RENNIE | Dinner
Our Canadian Guest Chef is Jon Rennie.
Calvados / bay scallop / fennel pollen / pickled jalapeño / dill
Pickerel / yellow plum / hazelnut / Thai basil
Fenwood chicken thigh / marjoram / charred frisée / blood orange
Linton pasture pork brisket / charcoal finish / sherry vinegar, raspberry aigre-doux
Dry aged Esker Trail Farm ribeye / cherry braised beef shin / beef tallow thrice cooked potato / pearl onion / carrot
Cardamom marshmallow / star anise shortbread crumb / burnt honey & orange ice cream / shaved single origin chocolate
Student Chef: Emily Hanson
Dinner Prix fixe $75 incl. coffee or tea
Wine Pairings (approx 20 oz) $25
Prepaid reservation for parties of 1 to 6
Dining room capacity is limited. Reserve your seating now. Seating at 6:30pm, 6:45pm or 7:00pm. Dinners TO GO are also available with wine pairings.
Please inform us of food allergies/dietary restrictions.