Our Canadian Guest Chef is Jon Rennie.

https://stratfordchef.com/person/jon-rennie/

MENU
Calvados / bay scallop / fennel pollen / pickled jalapeño / dill

Pickerel / yellow plum / hazelnut / Thai basil

Fenwood chicken thigh / marjoram / charred frisée / blood orange

Linton pasture pork brisket / charcoal finish / sherry vinegar, raspberry aigre-doux

Dry aged Esker Trail Farm ribeye / cherry braised beef shin / beef tallow thrice cooked potato / pearl onion / carrot

Cardamom marshmallow / star anise shortbread crumb / burnt honey & orange ice cream / shaved single origin chocolate

Student Chef: Emily Hanson

Dinner Prix fixe $75 incl. coffee or tea
Wine Pairings (approx 20 oz) $25

Prepaid reservation for parties of 1 to 6

Dining room capacity is limited. Reserve your seating now. Seating at 6:30pm,  6:45pm or 7:00pm.  Dinners TO GO are also available with wine pairings.⁠

Please inform us of food allergies/dietary restrictions.