Our Canadian Guest Chef is Eric Robertson (Class of 2011) | The Restaurant at Pearl Morissette.

Learn more: https://stratfordchef.com/person/eric-robertson/

CGC MENU: Eric Robertson
Smoked Whitefish Roe, Grilled Radicchio, Beef Heart Crisp
Scallops, Mushrooms, Hay
Lobster, Sunchoke, Pecans
Celeriac, Bay leaf, Pears
Lamb, Fennel, Sweet Cicely
Seabuckthorn, Pine, Orange Thyme
Black Koji Mille Feuille

Student Chef: Scott Featherston

Dinner Prix fixe $70 per person includes coffee or tea.
Add Wine Pairings Package (15 oz) for $20 per person.
Sommelier Jordan Mazzanti

Prepaid reservation for parties of 1 to 6

Dining room capacity is limited. Reserve your seating now. Seating at 6:30pm, 6:45pm or 7:00pm.  Dinners TO GO are also available with wine pairings.⁠