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Stratford Chefs School | International Inspirations Dinner | Level 2 Group A Student Chefs

Canadian Guest Chef DANIJEL DACHA MARKOVIC | ELORA MILL | Dinner

Our Canadian Guest Chef is Danijel Dacha Markovic, Chef de Cuisine, Elora Mill and Spa.

MENU:
Oyster, apple mignonette | Cured albacore tuna, lemon gel | Crepe, fresh cheese, trout roe

Bread, honey, cultured butter, Soybean hummus

Suckling pig and Foie gras torchon. Charcuterie vinaigrette

Potato Vichyssoise, salt cod, sturgeon caviar, pickled shallots

Roasted Beef Ribeye, potato pave, watercress aioli, braised shallot, elderberry caper jus

Monforte Paradiso, stuffed with mushrooms, walnut cream, rye crisps

Mulled winter fruits with cinnamon ice cream and spiced cake

Petit fours

Student Chef: Bridget MacMillan

Dinner $70 incl coffee or tea.
Wine Pairings (15 oz) $20

Prepaid reservation for parties of 1 to 6

Dining room capacity is limited. Reserve your seating now. Seating at 6:30pm, 6:45pm or 7:00pm.  Dinners TO GO are also available with wine pairings.⁠

Please inform us of food allergies / dietary restrictions.

Date

Feb 11 2022
Expired!

Time

6:30 pm

Location

Stratford Chefs School Kitchens

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/