Canadian Guest Chef DANIEL HOLLOWAY | Dinner
Our Canadian Guest Chef is Daniel Holloway.
Cauliflower “Feta” & Dill Stuffed Moldovan Bread with Agre Dulce Yogurt & Pickled Chayote
Oyster Mushroom Marsala on torched Yaki Onigiri, with Balsamic-Soy Reduction & Steamed Bok Choy
Ode to “Finnan Haddie & Soupe Joumou”
Smoked Banana Blossoms on pasta with Roasted Squash, Lime, pickled shredded Cabbage & Ti Malice Sauce
Jerk Fried Tofu & Spätzle, Black Eyed Peas, Blackened Green Onion & Callaloo with Papaya-Pepper Sauce
Vanilla Bean Crème Pâtissière, Café Gateau Crumb and Raspberry Jalebi
Student Chef: Yvonna Budimlic
Dinner $70 incl coffee or tea.
Wine Pairings $20
Dining room capacity is limited. Reserve your seating now. Seating at 6:30pm, 6:45pm or 7:00pm. Dinners TO GO are also available with wine pairings.
Please inform of food allergies/dietary restrictions.