Dark Light
Stratford Chefs School | International Inspirations Dinner | Level 2 Group A Student Chefs

Canadian Guest Chef DANIEL HOLLOWAY | Dinner

Our Canadian Guest Chef is Daniel Holloway.

https://stratfordchef.com/person/daniel-holloway/

 

VEGAN MENU:
Cauliflower “Feta” & Dill Stuffed Moldovan Bread with Agre Dulce Yogurt & Pickled Chayote

Oyster Mushroom Marsala on torched Yaki Onigiri, with Balsamic-Soy Reduction & Steamed Bok Choy

Ode to “Finnan Haddie & Soupe Joumou”
Smoked Banana Blossoms on pasta with Roasted Squash, Lime, pickled shredded Cabbage & Ti Malice Sauce

Jerk Fried Tofu & Spätzle, Black Eyed Peas, Blackened Green Onion & Callaloo with Papaya-Pepper Sauce

Vanilla Bean Crème Pâtissière, Café Gateau Crumb and Raspberry Jalebi

Student Chef: Yvonna Budimlic

Dinner $70 incl coffee or tea.
Wine Pairings $20

 

Prepaid reservation for parties of 1 to 6

Dining room capacity is limited. Reserve your seating now. Seating at 6:30pm,  6:45pm or 7:00pm.  Dinners TO GO are also available with wine pairings.⁠

Please inform of food allergies/dietary restrictions.

Date

Feb 18 2022
Expired!

Time

6:30 pm

Location

Stratford Chefs School Kitchens

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/