Stratford Chefs School | Modern Classics Dinner | Student Chef Jonathan Dowdell
Event Date: Thursday Oct. 22nd, 2020
Event Time: Reservations Required
Host: Stratford Chefs School
SCS Students prepare and serve innovative 4 or more course menus inspired by 37 years of the School's most leading edge recipes, under the tutelage of Chef Instructors. Modern Classics Dinner menus change daily.
MENU: Pan-Asian Small Plates!
Vegetable Spring Rolls
Steamed Pork Buns
Shrimp in Hot Lime Leaf Broth
Vietnamese Salad Plate with Pickled Bean Sprouts
Thai-Style BBQ Chicken
Steamed Glutinous Rice
Sweet Corn Fritters
Chef Instructor: Randi Rudner
Sommelier Bob Latham works with the evening's student sommelier to select an appropriate wine pairing for each Dinner course.
This event is wheelchair accessible.
Cost: $50/Per person includes coffee or tea , plus taxes, $20/A - Wine package
Location: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street, Stratford ON
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