Stratford Chefs School | Modern Classics Dinner | Student Chef Aashwin Jeyakumar
Event Date: Wednesday Oct. 21st, 2020
Event Time: Reservations Required
Host: Stratford Chefs School
SCS Students prepare and serve innovative 4 or more course menus inspired by 37 years of the School's most leading edge recipes, under the tutelage of Chef Instructors. Modern Classics Dinner menus change daily.
Charred Tandoori Shrimp Cocktail with Apple & Mango
Butternut Squash Tortellini with Carrot Juice, Smoked Butter, Toasted Sunflower Seeds
Roast Duck Breast Tagine and Israeli Couscous
Passionfruit Panna Cotta with Mango Sorbet and Mango Wafers
Chef Instructor: Marc Chartrand
Sommelier Bob Latham works with the evening's student sommelier to select an appropriate wine pairing for each Dinner course.
This event is wheelchair accessible.
Cost: $50/Per person includes coffee or tea, plus taxes, $20/A - Wine package
Location: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street, Stratford ON
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