Open Kitchen | Spring Explorer Course | March Break 2020
Mar. 16th until Mar. 20th, 2020
Check our Full Event Calendar for specific dates and times.
Event Time: 10 am - 2 pm
Host: Stratford Chefs School
Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 14 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
Cost: $475 per person (HST included)
Location: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street, Stratford
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