Come to Stratford early and stay late! Construction delays may be significant in summer 2019 so be sure not to miss out on any fun!

Hwy 6 to Embro/401: Replacement of large culvert Aug-Nov

Expect delays but road will not be closed. Hwy 7 detour is suggested as above, if there is an overlap.

Hwy 8 between Stratford and Shakespeare: In progress

Beginning in early June, stretches of this road between the west end of Shakespeare and the east end of Stratford will be reduced on weekdays to a single lane, with flag people controlling traffic in both directions. Delays may be lengthy, so please allow additional time for your trip. (Both lanes are expected to be open on evenings and weekends.)

 
 

Open Kitchen + Bradshaws | Knife Sharpening ADVANCED

Event Date: Monday Jan. 20th, 2020

Event Time: 7:30 PM – 9:00 PM

Host: Stratford Chefs School

Contact: 519-271-1414
Email: admin@stratfordchef.com

Details:

Open Kitchen + Bradshaws | Knife Sharpening ADVANCED

PLEASE NOTE - The prerequisite for this class is Knife SHARPENING For Beginners, or rudimentary knowledge of whetstone sharpening.

Take the next step towards honing your knife knowledge to a professional level as you learn how to use a whetstone to sharpen and restore your kitchen knives. Bring your knives from home and gain hands-on experience. This class is best suited for home cooks with intermediate to advanced knife skills.

Take this fun and interactive class to learn the following with instructor, Eli Silverthorne:

  • Discover the difference between sharpening vs. honing,
  • Explore angling techniques,
  • Learn how to repair a damaged knife,
  • Receive a $5 Bradshaws voucher to use towards the purchase of a sharpening stone.

You will leave this class feeling as sharp as the knives you’ll take home!

This class is presented in collaboration with Open Kitchen’s Season Partner:  Bradshaws & Kitchen Detail.

Safety regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 6 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

 

 

Cost: $35/Per person + a service fee

Location: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street, Stratford

GET TICKETS

Website: stratfordchef.com/open-kitchen/


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