Come to Stratford early and stay late! Construction delays may be significant in summer 2019 so be sure not to miss out on any fun!

Hwy 6 to Embro/401: Replacement of large culvert Aug-Nov

Expect delays but road will not be closed. Hwy 7 detour is suggested as above, if there is an overlap.

Hwy 8 between Stratford and Shakespeare: In progress

Beginning in early June, stretches of this road between the west end of Shakespeare and the east end of Stratford will be reduced on weekdays to a single lane, with flag people controlling traffic in both directions. Delays may be lengthy, so please allow additional time for your trip. (Both lanes are expected to be open on evenings and weekends.)

 
 

Open Kitchen | SCS Cooking Fundamentals | Pan Frying

Event Date: Sunday Nov. 17th, 2019

Event Time: 4:00 PM – 8:00 PM

Host: Stratford Chefs School

Contact: 519-271-1414
Email: admin@stratfordchef.com

Details:

Open Kitchen | SCS Cooking Fundamentals | Pan Frying

Every week Level One students at Stratford Chefs School tackle one of the ten foundational methods of cooking. This is your opportunity to explore these cooking techniques as taught in Stratford Chefs School's renowned professional culinary program. This 4-hour, hands-on intensive class is perfect for the more advanced home cook or for anyone interested in examining a future career in the culinary arts.

Week 3: Pan Frying with instructor, Eli Silverthorne

Pan frying is a dry-heat method of cooking that relies on oil or fat as the heat transfer medium, and on correct temperature and time to not overcook or burn the food. Pan-frying diļ¬€ers from sautéing in several important ways. Pan frying takes place at lower heat and longer cooking time. Although both involve cooking portion-size items of food over relatively high heat, pan-frying requires more fat because the food is not moved very much. The results should be an attractive crisp textured food with a moist interior.

Recipes:

  • Pork Piccata with Brussels Sprouts
  • Potato Latkes
  • Basic Omelette
  • Arctic Char Meuniere with Vegetable Confetti

Safety regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 14 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

It is the participant's responsibility to inform Stratford Chefs School of any serious food or environmental allergies and their nature no less than 48 hours before the start of class. Stratford Chefs School is committed to accommodating people with allergies and reducing risk for all members of our school community and visitors;. However, Stratford Chefs School cannot guarantee an environment completely free of allergens. In a situation where sufficient information and notice has been given, but a severe allergy cannot be accommodated, the participant will be issued a full refund.

 

* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.

 

Cost: $85/Per person + a service fee

Location: Stratford Chefs School Kitchens, 136 Ontario Street, Stratford

GET TICKETS

Website: stratfordchef.com/open-kitchen/


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