Come to Stratford early and stay late! Construction delays may be significant in summer 2019 so be sure not to miss out on any fun!

Hwy 7: Adding a round-about at Line 26 between Stratford and St. Marys/London/401 W

Daytime delays may be possible during August, however, all roads and the round-about are open.

Hwy 6 to Embro/401: Replacement of large culvert Aug-Nov

Expect delays but road will not be closed. Hwy 7 detour is suggested as above, if there is an overlap.

Hwy 8 between Stratford and Shakespeare: In progress

Beginning in early June, stretches of this road between the west end of Shakespeare and the east end of Stratford will be reduced on weekdays to a single lane, with flag people controlling traffic in both directions. Delays may be lengthy, so please allow additional time for your trip. (Both lanes are expected to be open on evenings and weekends.)

 
 

Open Kitchen | Get Cooking! | Fish & Chips

Event Date: Friday Sep. 20th, 2019

Event Time: 6:00 PM – 9:00 PM

Host: Stratford Chefs School

Contact: 519-271-1414

Details:

Open Kitchen | Get Cooking! | Fish & Chips

 

It’s fish Friday! Join us for a British style fish fry that will have you cry blimey with joy! Learn how to make light and fluffy fish, crisp fries, mushy peas and tartar sauce from scratch with instructor Eli Silverthorne. Learn how to safely and successfully deep fry at home. After the cooking is complete, take off your apron and enjoy with a glass of beer. Perfect for the beginner to intermediate home cook!

Recipes:

  • Halibut vs. Haddock vs. Cod – compare & contrast
  • Fermented Beer Batter
  • House Made Chips
  • Coleslaw Two Ways
  • Tartar Sauce
  • Mushy Peas

For more information and to register, please go to: www.universe.com/fishchips_sept19

Safety regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 14 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

Help us help the environment! In the off chance we cook too much, please bring a container with you to help take home any leftovers. (One 1 litre container is recommended).

If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (admin@stratfordchef.com) a minimum of 48 hours before the event.

Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.

* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.

 

Cost: $75/Per person + a service fee

Location: Stratford Chefs School Kitchens, 136 Ontario Street, Stratford

GET TICKETS

Website: stratfordchef.com/open-kitchen/


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“Stratford itself is the type of walkable wholesome town Rodgers and Hammerstein might write a musical about.”

- Amy Alipio, Associate Editor, National Geographic Traveler

Savour Stratford Culinary Guide

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