Open Kitchen | Trade Secrets | Dim Sum
Sunday Jul. 28th, 2019
10 am - 1 pm
Host: Stratford Chefs School
Prepared as small bite-sized portions served in small steamer baskets or on small plates, dim sum is a Cantonese cuisine that has become a Sunday brunch tradition for many Canadian families. Learn how to make a variety of delicious dumplings and other bite-sized dishes with Eli Silverthorne. Perfect for the beginner to intermediate home cook (and dim sum lovers everywhere!).
- Stuffed Lotus Leaf
- Shao Mai
- Steamed Pork Buns
- Pork Stuffed Eggplant
- Gyoza Dumpling
- Potato Leek Potsticker
- Vegetable Spring Rolls
For more information and to register, please go to: www.universe.com/dimsum_19
Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 16 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
Help us help the environment! In the off chance we cook too much, please bring a container with you to help take home any leftovers. (One 1 litre container is recommended).
If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (email@example.com) a minimum of 48 hours before the event.
Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.
* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.
Cost: $65/Per person + a service fee
Location: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street, Stratford
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