Open Kitchen | Get Cooking! | Flavours of Quebec
Friday Jul. 26th, 2019
6 pm - 9 pm
Host: Stratford Chefs School
A hands-on cooking class with Eli Silverthorne dedicated to the history and flavours of la belle province! Learn to cook a menu of dishes unique to Quebec. After the cooking is complete, enjoy your creations with a glass of Quebecois beer. Perfect for the beginner to intermediate home cook.
- Tourtiere with Red Pepper Condiment
- Country Chicken Terrine with Crostini
- Duck Two Ways with Poutine & Coleslaw
- Sugar Pie with French Vanilla Ice Cream
For more information and to register, please go to: www.universe.com/quebec_july19
View other dates: Tuesday, August 27 | 6 pm – 9 pm
Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 16 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
Help us help the environment! In the off chance we cook too much, please bring a container with you to help take home any leftovers. (One 1 litre container is recommended).
If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (email@example.com) a minimum of 48 hours before the event.
Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.
* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.
Cost: $75/Per person + a service fee
Location: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street, Stratford
View Host's Info
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