Open Kitchen | Trade Secrets | Fermentation: Krauts & Savoury Sides

Event Date: Thursday Jun. 13th, 2019

Event Time: 6 pm - 9 pm

Host: Stratford Chefs School

Contact: 519-271-1414


Open Kitchen | Trade Secrets | Fermentation: Krauts & Savoury Sides

Introduce yourself to the wonderful world of do-it-yourself fermentation. Chef Eli Silverthorne teaches you how to make krauts & savoury sides and provides you with the theoretical background necessary to safely and easily ferment almost anything! Takeaway product and starters available, if you bring suitable glass containers with lids (eg. mason jars; maximum 3 half liter jars per participant). Perfect for the beginner or intermediate home chef, or even trade professional.


  • Preserved Lemon
  • Sauerkraut
  • Kimchi
  • Full Sour Pickles
  • Hot Sauce
  • Fermented Daikon

For more information and to register, please go to:‚Äč

View other fermentation dates:  Saturday, August 10 | 10 am - 1 pm and Thursday, September 12 | 6 am – 9 pm


Safety regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 16 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your account. A credit note may be issued for cancellations received by email ( a minimum of 48 hours before the event.

Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.

* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by includes this fee in the total listed price.

Cost: $65/Per person + a service fee

Location: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street, Stratford



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