Come to Stratford early and stay late! Construction delays may be significant in summer 2019 so be sure not to miss out on any fun!

Hwy 7: Adding a round-about at Line 26 between Stratford and St. Marys/London/401 W

Exits from this roundabout to Line 26 are now closed. This first phase of construction should not significantly affect through traffic on Hwy 7; however, from July 2nd until October, the roundabout will be closed to all traffic. Detours will be signposted, and drivers should allow extra time to follow them.

Hwy 6 to Embro/401: Replacement of large culvert Aug-Nov

Expect delays but road will not be closed. Hwy 7 detour is suggested as above, if there is an overlap.

Hwy 8 between Stratford and Shakespeare: In progress

Beginning in early June, stretches of this road between the west end of Shakespeare and the east end of Stratford will be reduced on weekdays to a single lane, with flag people controlling traffic in both directions. Delays may be lengthy, so please allow additional time for your trip. (Both lanes are expected to be open on evenings and weekends.)

 
 

Open Kitchen | Trade Secrets | Sourdough Bread

Event Date: Monday Mar. 18th, 2019

Event Time: Ontario

Host: Stratford Chefs School

Contact: 519-271-1414

Details:

Open Kitchen | Trade Secrets | Sourdough Bread

Trade Secrets | Sourdough Bread

Intensive workshops focused on a cooking technique, dish or product.

 

Do you have the need to knead? In this class the science of bread making is examined, including how to make a good sourdough starter and keep it alive. Learn techniques that will enable the home baker to achieve a superb restaurant quality loaf each time. Perfect for the beginner to intermediate home baker.

Recipes:

  • Creating a starter (take home)
  • Traditional Sourdough
  • Walnut Currant
  • Caraway Rye (deli bread)
  • Normandy Apple Bread
  • Roasted Garlic Levian

 

Instructor: Eli Silverthorne

 

Monday, March 18 | 6:00 – 9:00pm

$65 per person (+ service fee*)

 

For more information and to register, please go to: www.universe.com/sourdough_march19

 

View other dates:

Saturday, May 25 | 10:00am – 1:00pm

Saturday, July 13 | 10:00am – 1:00pm

 

Safety regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 16 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (admin@stratfordchef.com) a minimum of 48 hours before the event.

Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.

* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.

 

Cost: $65 per person

Location: Stratford Chefs School Kitchens, 136 Ontario Street, Stratford

GET TICKETS

Website: stratfordchef.com/open-kitchen/


View Host's Info Back to Events

“Stratford itself is the type of walkable wholesome town Rodgers and Hammerstein might write a musical about.”

- Amy Alipio, Associate Editor, National Geographic Traveler

Savour Stratford Culinary Guide

Shop Stratford