November 2nd Forage&Feast Event

Event Date: Saturday Nov. 2nd, 2019

Event Time: 9:45 am - 2 pm

Host: Puck's Plenty Foraging Tours

Contact: 519-27-13726


November 2nd Forage&Feast Event

We're off into a brisk morning of Autumn, where wild mushrooms are ripe for the picking. Blewits, Fall Oysters, Fawn Mushrooms and more. What better way to work up an appetite for our Forage & Feast Season Finale. Our four course lunch at Stratford Tea Leaves will focus on Mother Nature's best offerings. Wild Nettle Gouda from Mountain Oak Cheese, baguettes from The Downie Street Bakehouse. Watercress Soup is next on the agenda before the creme de la creme, Beetroot and Wild Mushroom Gratin in a cream sauce spiced with horseradish and caraway seeds served over mashed potatoes. Dessert will be provided by The Black Angus Bakery. Locally brewed craft beer as well as wines from Niagara are included.

Cost: Sorry, this event is sold out.
$75/Per person

Location: Packham Sports Complex, Stratford,


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