August 31st Forage&Feast Event
Event Date: Saturday Aug. 31st, 2019
Event Time: 9:45 am - 2 pm
Host: Puck's Plenty Foraging Tours
Late August offering feature several types of Boletes including what some call The Wild Porcini. This family of mushrooms is quite easy to identify simply because it has no gills. Instead there is a "spongy" substance that bruises olive to blue when touched. They are quite delicious especially when harvested young. These will be one of the many mushrooms we will forage for along with wild leek bulbs and amazing wild ginger. After our foraging segment we return to the Forest Motel where a four course meal awaits us, served under banquet tents alongside a lovely lake. Truffle Gouda from Mountain Oak Cheese along with baguettes from The Downie Street Bakehouse will be the opening fare followed by our popular Summer Sorrel and Potato Soup. Our main course will be a Wild Mushroom Bolognese followed by fresh peach pies from The Black Angus Bakery. Locally brewed craft beers and wines from Niagara are also included.
Cost: Sorry, this event is sold out.
Location: Packham Sports Complex, Stratford,
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