May 9th Forage and Feast Event
Event Date: Saturday May. 9th, 2020
Event Time: 9:45 am - 2 pm
Host: Puck's Plenty Foraging Tours
Our first Forage & Feast Event of 2020 will feature Wild Leeks, trout lilies, fiddleheads, nettles and more. After a morning of foraging along beautiful woodland fields and forests we return to the charm of Stratford Tea Leaves for a four course lunch beginning with baguettes from The Downie Street Bakehouse alongside Wild Nettle Gouda from Mountain Oak Cheese. Our soup du jour features delicious Wild Leek Soup followed by our main course, a combination of fresh Rainbow Trout with roasted Fiddleheads and marinated red potatoes. All of this rounded out by tasty apple pies from The Black Angus Bakery. Locally brewed craft beer and wines from Niagara are also included.
Cost: Sorry, this event is sold out.
Location: Packham Sports Complex, Stratford,
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