May 9th Forage and Feast Event

Event Date: Saturday May. 9th, 2020

Event Time: 9:45 am - 2 pm

Host: Puck's Plenty Foraging Tours

Contact: 519-271-3726


May 9th Forage and Feast Event

Our first Forage & Feast Event of 2020 will feature Wild Leeks, trout lilies, fiddleheads, nettles and more. After a morning of foraging along beautiful woodland fields and forests we return to the charm of Stratford Tea Leaves for a four course lunch beginning with baguettes from The Downie Street Bakehouse alongside Wild Nettle Gouda from Mountain Oak Cheese. Our soup du jour features delicious Wild Leek Soup followed by our main course, a combination of fresh Rainbow Trout with roasted Fiddleheads and marinated red potatoes. All of this rounded out by tasty apple pies from The Black Angus Bakery. Locally brewed craft beer and wines from Niagara are also included.

Puck's Plenty Forage and Feast Events have been rated as one of the top foraging adventures in the world by Marriott International  and Travel and Leisure Magazine.

Cost: Sorry, this event is sold out.
$80/Per person

Location: Packham Sports Complex, Stratford,


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