Cooking with the Wolfman: Indigenous Fusion Literary Dinner - Appetite for Words
Event Date: Thursday Oct. 25th, 2018
Event Time: 7 pm - 9 pm
Host: Stratford Writers Festival
Contact: DigiWriting Stratford Writers Festival
David Wolfman has been called the Godfather of Indigenous Cuisine. An internationally recognized expert in traditional Indigenous cuisine and a classically trained chef, he is known for his innovative approach to cooking. Enjoy a 3-course meal with wine pairings inspired by his book, Cooking with the Wolfman, while David shares details of his approach and talks about what traditional Indigenous cuisine and today’s focus on local, sustainable foods have in common.
About the author
David Wolfman, member of the Xaxli’p First Nation, is an expert in wild game and traditional Indigenous cuisine and a classically trained chef. He is the executive producer and host of Cooking with the Wolfman.
About the book
Cooking with the Wolfman: Indigenous Fusion by Chef David Wolfman and Marlene Finn presents traditional Indigenous foods with a modern twist. Personal stories are blended with creative recipes for a First Nation’s perspective on food and culture.
This event is wheelchair accessible.
Cost: $75/Per person
Location: Stratford Chefs School, Stratford, 136 Ontario Street, Stratford
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