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Vincent Michael Stacey - Chef, Pazzo …

Pazzo Pizzeria Meet Vincent Michael Stacey, Chef at Pazzo Pizzeria. Vincent grew up in the small town of Forest, Ontario, where he found his love for the culinary world at a young age alongside his Grandmother

05/29/2019

Dee Christensen - Owner, The Planet Diner

The Planet Diner Meet Dee Christensen, Owner of The Planet Diner. Dee grew up in Edmonton, Alberta where it was her Nana who inspired her to pursue her culinary career. When Dee was asked how the culinary

05/29/2019

Jamie Crosby - Chef De Cuisine, The Prune

The Prune Meet Jamie Crosby, Chef De Cuisine at The Prune. Jamie grew up in the Rural Huron County/ Bayfield area, where he coincidentally fell into his culinary career as a teenager. He started working

05/23/2019

Heather MacArthur - Owner/ Culinary …

Grounded Meet Heather MacArthur, Owner and Culinary Creative of Grounded. Heather was born and raised in Stratford where she was inspired to pursue her culinary career through her desire to “provide

05/15/2019

Jeremy Hayton - Chef, The Mill Stone …

Meet Chef Jeremy Hayton from The Mill Stone Restaurant & Bar. Jeremy grew up in Stratford where he fell into a culinary career more so than pursuing it. He ended up staying because of his new-found

05/10/2019

Ryan O'Donnell - Executive Chef Windsor …

Mercer Kitchen + Beer Hall + Hotel | The Prune | York Street Kitchen | Bar 151 Meet Ryan O’Donnell, Executive Chef at Windsor Hospitality – Mercer Kitchen + Beer Hall + Hotel, The Prune, York

04/30/2019

“Stratford itself is the type of walkable wholesome town Rodgers and Hammerstein might write a musical about.”

- Amy Alipio, Associate Editor, National Geographic Traveler

Savour Stratford Culinary Guide

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