Gourmet Grazing

Our restaurants consistently get rave reviews from the food critics. Whether it's before or after the theatre or just for a special celebration all on its own, we offer lots of choice for the discerning palate and for those wishing to take their taste buds to a higher plane.

• For over 30 years The Church has been critically hailed as one of Stratford's best. Mark Craft's taste and experience brings out the best in his chefs and the service is impeccable, reflected in its CAA Four Diamond Award.
• Bijou lives up to its name as a culinary gem. Chef Aaron Linley is the genius in the kitchen while Bronwen creates the desserts. Hidden in an alleyway, the French-bistro inspired rooms serve diners perfectly executed plates featuring the freshest of local seasonal ingredients.
• The other Chef School founding partner, The Prune's delicate rooms are staged to provide Chef Bryan Steeles the perfect palette to create his culinary masterworks.
• Pazzo Ristorante's stylish room overlooks a plaza and offers innovative Italian cuisine complimented by one of the best wine cellars in the city.
• Woolfy's at Wildwood, located south of Stratford, is renowned for its dedication to the seasonal and local with menus featuring Lake Huron perch and perfect heritage Berkshire Pork.
• The Parlour, with its Edwardian character rooms, presents a selection for fine dining and is perfect for either pre or after-theatre - don't miss their famous Pavlova for dessert.
• Mercer Hall offers chef-inspired artisanal food and drink featuring local seasonal cuisine, Ontario-focused wines and house-infused cocktails. Special dining nights are one of their specialties.
  
• For tea connoisseurs, Tea Leaves is a must. Karen Hartwick is Canada's only internationally accredited tea sommelier and presents tea tasting experiences and blends personalized just for you.