Since 1983, the Stratford Chefs School has set the standard of excellence for culinary training in Canada graduating over 700 alumni who now contribute to our distinctive Canadian cuisine.
Between October and March each year, the School is proud to offer our celebrated Dinner Series. As part of their training, students rotate through kitchen positions to produce new menus daily under the guidance of the School's faculty of esteemed local chefs and guest chefs from across Canada and around the world.
Dinner is served Tuesday to Saturday (While school is in session).
Dinner Seatings: 6:30pm, 6:45pm, or 7:00pm
For reservations, please call 519.271.1414 or email firstname.lastname@example.org
Our students strive daily for perfection in their studies. You can take part in their journey and experience some extraordinary dining. Please join us!