I'll be visiting in

April
    • Months
    • Weeks
  • January
  • February
  • March
  • April
  • May
  • June
  • July
  • August
  • September
  • October
  • November
  • December
  • 1 week
  • 2 weeks
  • 3 weeks
  • 4 weeks

and am interested

in

antiques
  • antiques
  • architecture
  • art
  • Budget Travel
  • cycling
  • family-fun
  • festivals
  • food
  • gardens
  • literature
  • music
  • roaming
  • shopping

and

shopping
  • shopping
  • roaming
  • music
  • literature
  • gardens
  • food
  • festivals
  • family-fun
  • cycling
  • Budget Travel
  • art
  • architecture
  • antiques

.



  • $$

    Dining Average price per entree, per person, as suggested by individual restaurants.
    $ = under $12
    $$ = $12 to $20
    $$$ = $20 to $35
    $$$$ = $35+

Rene Delafranier is a graduate of the Stratford Chef School and worked in many restaurants in Stratford before opening Rene’s Bistro. He and his wife Margaret strive to use only fresh local and sustainable food. They make everything in-house, from breads to entrees, dressings, and even their famous desserts.

Closed for the season. Re-opening in May, 2016

First reservations begin at 4:30pm and last reservations start at 8:30pm.

Photo Descriptions: 1) housemade foccacia bread; 2) our signature mussels; 3) our favourite table overlooking City Hall; 4) martinis; 5) salmon; 6) linguini with shrimp, plum tomatoes, garlic and basil; 7) pecan tart.

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“Stratford itself is the type of walkable wholesome town Rodgers and Hammerstein might write a musical about.”

- Amy Alipio, Associate Editor, National Geographic Traveler

Savour Stratford Culinary Guide

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