Chef Yva Santini's Italian kitchen at Taverna brings a new direction to Stratford's main corner. Her menu includes sustainable seafoods from Ocean Wise, handmade pasta's, locally sourced meats and produce all cooked in the Italian tradition of simplified flavours. Yva relies on the quality of local ingredients to shine through in her food. Warm service in a convivial dining room and a diverse wine and beer selection make the Taverna a local and visitor favourite. We are excited to celebrate our 20th season in 2017.