Voted Best Patio in Stratford!
In a world gone mad for innovation and change, it's the small pleasures that keep us sane. And in the constellation of small pleasures that salve the mind and nourish the body, what trumps the sheer sensual deliciousness of a well-crafted cheese?
At Monforte, we're convinced the small things do indeed make a difference, that agriculture is best practiced on a human scale, and that our cheeses, each in its own way, reflect something a little deeper than the technology behind mass manufactured food - a little of the poetry and passion of life itself.
The Osteria menus are based on availability of foraged, seasonal, local or fermented food. Dishes are small plates, designed around a Monforte cheese from the Dairy where we produced artisanal goat, sheep, water buffalo and cow's milk cheeses.