Open Kitchen Classes | Advanced Cookery | The Art of the Burger
Event Date: Saturday Jun. 23rd, 2018
Event Time: 10 am - 1 pm
Host: Stratford Chefs School
Dedicated to grill masters serious about their meat! During this hands-on advanced cookery class, you will train how to grind select cuts of quality beef, season the meat, and test proper cooking techniques. Learn how to make restaurant quality buns and condiments (mayonnaise, ketchup) at home. Don’t forget the fries! To accompany your burger, you will also learn how to cut and expertly fry potato French fries. Take home meat and buns and get ready to win your friendly backyard burger war! Perfect for the more seasoned burger lover.
Students will have the opportunity to eat their burgers.
Health Board regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 6 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
Help us help the environment! Please bring a container with you to help you take home the fruits of your labour. (One 1 litre container is recommended).
This event is wheelchair accessible.
Cost: $85/Per person
Location: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street, Stratford
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