Open Kitchen Classes | Trade Secrets | Fundamentals: Sauces Egg Based Emulsions
Event Date: Saturday Jun. 2nd, 2018
Event Time: 10 am - 1 pm
Host: Stratford Chefs School
Considered one of the 5 “mother sauces” egg based emulsions such as hollandaise, béarnaise and mayonnaise are fundamental to many dishes. During this hands-on class you will learn the basic techniques and characteristics for preparing egg based emulsions that range from classic to contemporary. Take your cooking to a whole new level! Perfect for the beginner to intermediate home cook.
Health Board regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 14 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
Students will take home at minimum two stocks (1 litre each).
Help us help the environment! Please bring a container with you to help you take home the fruits of your labour. (Two 1 litre containers are recommended).
This event is wheelchair accessible.
Cost: $65/Per person
Location: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street, Stratford
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