Open Kitchen Classes | Trade Secrets | Pasta
Event Date: Saturday May. 26th, 2018
Event Time: 10 am - 1 pm
Host: Stratford Chefs School
Learn basic pasta making techniques, including the preparing, rolling and cutting of fresh pasta. Students will learn critical steps to ensure the success of freshly made pasta, how to cook it, and judge proper doneness. Simple pasta sauces will also be discussed and prepared. Perfect for the beginner or intermediate home chef.
Students will take home their pasta.
Health Board regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 14 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
Help us help the environment! Please bring a container with you to help you take home the fruits of your labour. (One 1 litre container is recommended).
This event is wheelchair accessible.
Cost: $65/Per person
Location: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street, Stratford
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