Open Kitchen Classes | Advanced Cookery | Stuffed Pasta
Event Date: Thursday May. 10th, 2018
Event Time: 6 pm - 9 pm
Host: Stratford Chefs School
During this intimate advanced cookery class, expand your knowledge of pasta making by exploring filling recipes and learning techniques used to make tortellini and ravioli. Learn critical steps to ensure the success of freshly made stuffed pasta, how to cook it, and judge proper doneness. Simple pasta sauces will also be discussed and prepared. Best suited for home chefs with experience making pasta dough.
Students will take home their pasta.
Health Board regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 6 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
Help us help the environment! Please bring a container with you to help you take home the fruits of your labour. (One 1 litre container is recommended).
This event is wheelchair accessible.
Cost: $85/Per person
Location: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street, Stratford
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