Open Kitchen Classes | How Do I Use That? | Pressure Cookers
Event Date: Sunday Apr. 29th, 2018
Event Time: 10 am - 1 pm
Host: Stratford Chefs School
Let’s face it. It seems there are never enough hours in the day. Pressure cookers are an excellent and energy efficient way to cook foods faster than other methods. Using a minimum amount of water, pressure cookers also offer the benefit of preserving nutrients during the cooking process. But how do you use one? This class is dedicated to taking the fear out of pressure cookers. Watch and learn how to make stews, braises, grains, and stocks in less time with little fuss. Perfect for anyone who wants to know: “How do I use that?”
Instructor: TO BE ANNOUNCED
Health Board regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 14 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required
This event is wheelchair accessible.
Cost: $45/Per person
Location: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street, Stratford
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