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Employment Opportunities
Employment Opportunities

Search our job board to find jobs with Stratford Tourism and our hospitality industry.

 

POSITION: Server/Sommelier
DESCRIPTION: We are looking for an entry level Sommelier with a good deal of wine knowledge interested in working on our wine list and serving as a part of the restaurant team
WAGE/SALARY: negotiable
TERMS OF EMPLOYMENT/HOW TO APPLY: Please apply in person or via email
COMPANY:Mercer Hall Restaurant
ATTENTION TO: Jessie Larsen
(519) 271-9202
jessie@mercerhallinn.com
www.mercerhall.com
POSITION: Full Time Server
DESCRIPTION: Full time experienced server required. We are open Tuesday-Saturday. Experience necessary and knowledge of food/wine in similar environment an asset.
WAGE/SALARY:
TERMS OF EMPLOYMENT/HOW TO APPLY: Apply in person with resume or send to bijourestaurant@gmail.com, Attn: Bronwyn
COMPANY:Bijou Restaurant
ATTENTION TO: Bronwyn Linley
(519) 273-5000
bijourestaurant@gmail.com
www.bijourestaurant.com
POSITION: Pastry Chef
DESCRIPTION: Salaried Year round position. Must have experience baking bread and running a complete section independently
WAGE/SALARY:
TERMS OF EMPLOYMENT/HOW TO APPLY: Apply via email or in person
COMPANY:Mercer Hall Inn
ATTENTION TO: Tim Larsen
(519) 271-9202
tim@mercerhallinn.com
www.mercerhall.com
POSITION: Full-Time Server & Part-Time Busser (Nights & Weekends)
DESCRIPTION: Please apply in-person
WAGE/SALARY:
TERMS OF EMPLOYMENT/HOW TO APPLY: Apply in-person with resume
COMPANY:Kings Buffet Stratford
ATTENTION TO: Ivan Yang
(519) 271-8088
stratford@kingsbuffet.com
www.kingsbuffet.com
POSITION: Waiter / Waitress
DESCRIPTION: Serving inside and on the best patio in Stratford as well as selling our fabulous cheese!
WAGE/SALARY: $11 gratuities
TERMS OF EMPLOYMENT/HOW TO APPLY: Drop by resume!
COMPANY:Monforte on Wellington
ATTENTION TO: Frances Evans
(519) 949-1563
monforteonwellington@gmail.com
www.monfortedairy.com
POSITION: Customer Service Associate
DESCRIPTION: Looking for a part time Customer Service Associate who has an interest in culinary arts. The candidate must be willing to learn about the benefits of Extra Virgin Olive Oils and Balsamic Vinegars in order to transfer that knowledge to our customers. The position would be 2 to 3 days per week with training starting in September 2014.
WAGE/SALARY: Negotiable
TERMS OF EMPLOYMENT/HOW TO APPLY: Please respond by email to set up an appointment to meet and discuss the position.
COMPANY:Olive Your Favourites
ATTENTION TO: Michelle Hern
(519) 508-1757
info@oliveyourfavourites.com
www.oliveyourfavourites.com

Stratford Tourism Alliance
1-800-561-7926
47 Downie Street
Stratford, ON N5A 1W7
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